Hot Chicken Salad - cooking recipe

Ingredients
    3 c. cooked chicken
    2 c. chopped celery
    1 c. chopped onion
    2 cans cream of chicken soup
    1 c. coarsely crushed saltines
    6 boiled eggs, chopped
    salt and pepper
    1 c. mayonnaise
Preparation
    Mix ingredients.
    Pour in baking dish or pan.
    Top with chow mein noodles.
    Bake at 350\u00b0 for 20 minutes or until bubbly.

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