Hot Chicken Salad - cooking recipe
Ingredients
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3 c. cooked chicken
2 c. chopped celery
1 c. chopped onion
2 cans cream of chicken soup
1 c. coarsely crushed saltines
6 boiled eggs, chopped
salt and pepper
1 c. mayonnaise
Preparation
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Mix ingredients.
Pour in baking dish or pan.
Top with chow mein noodles.
Bake at 350\u00b0 for 20 minutes or until bubbly.
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