Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
2 c. chopped celery
1 c. chopped onion
2 cans cream of chicken soup
1 c. coarsely crushed saltines
6 boiled eggs, chopped
salt and pepper
1 c. mayonnaise

Preparation

Mix ingredients.
Pour in baking dish or pan.
Top with chow mein noodles.
Bake at 350\u00b0 for 20 minutes or until bubbly.