Pork Chop And Potato Scallop - cooking recipe

Ingredients

4 pork chops
1 c. cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 Tbsp. chopped parsley
4 c. thinly chopped parsley
4 c. thinly sliced potatoes
salt and pepper

Preparation

Brown chops in skillet.
Blend in soup, sour cream, water and parsley.
In a 2-quart casserole, alternate layers of potatoes seasoned with salt and pepper and topped with mushroom sauce. Place chops over all.
Cover and bake in 350\u00b0 oven for about 1 1/4 hours.
Yields 4 servings.