Microwave Fudge - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. sugar
2/3 c. evaporated milk (canned)
2 c. chocolate bits
1 (7 oz.) jar Marshmallow Fluff
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Stir the butter or margarine, sugar and evaporated milk together in a 3-quart bowl.
Microwave on High for 11 minutes (sugar should be completely dissolved).
Immediately add the chocolate bits; stir until melted.
Beat in (with mixer) the Marshmallow Fluff and vanilla.
Fold in the chopped walnuts.
Pour into a 9 x 13-inch buttered pan.
Refrigerate until firm.
Cut when cool.