Fudge Pie - cooking recipe

Ingredients

1/2 cup of butter
2 tablespoons of cocoa powder
1 cup of granulated sugar
1/4 cup of all-purpose flour
1 teaspoon of vanilla extract
1 cup of pecans, chopped
2 eggs, beaten

Preparation

Melt butter, add cocoa. Remove from heat and add remaining ingredients. Pour into a greased 9-in. pie pan. Bake 30 minutes. Good served hot with ice cream and hot fudge.