Sour Cream Pound Cake - cooking recipe

Ingredients

2/3 c. butter
2 c. sugar
2/3 c. sour cream
4 eggs
2 c. flour
1/4 tsp. soda
1 Tbsp. vanilla or butter nut flavoring

Preparation

Cream butter, sugar and sour cream until fluffy.
Add eggs, one at a time, beating after each one.
Add flour, soda and vanilla.
Bake in loaf pan at 325\u00b0 for 1 hour and 15 minutes or until cake tests done.