Holiday Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 stalks celery, chopped
2 cloves garlic
1/2 c. green onions (tops)
1 c. plain bread crumbs
1 tsp. chili powder
2 eggs
1 tsp. thyme powder
1 tsp. paprika
2 large cans tomato sauce
1 small can tomato paste
2 tsp. mustard
1/2 c. Worcestershire
1 tsp. sugar
hot sauce
salt and pepper

Preparation

Meatballs:
Mix onions, celery, garlic, chopped green onion tops, bread crumbs, chili powder, thyme and paprika to ground meat.
Add eggs and mix well.
Form into bite-size balls.
Bake in oven at 350\u00b0 until brown.