Cheesy Squash Casserole - cooking recipe

Ingredients

2 lb. yellow summer squash
1 onion
8 oz. sour cream
1 c. grated cheese
1/2 stick margarine
24 soda crackers

Preparation

Cook sliced squash and chopped onion until tender in a small amount of water. Drain. Mix with sour cream and half of the margarine, cheese and crackers. Pour in a buttered baking dish. Put the remaining crackers, margarine and cheese on top. Bake at 350\u00b0 for 20 minutes.