King Ranch Chicken - cooking recipe

Ingredients

11 oz. skinned and boned boiled chicken
1 (10 oz.) can green chilies
1 (4 oz.) can mushrooms, sliced
3 Tbsp. cornstarch
1 tsp. salt
6 corn tortillas (6-inches each)
1 (10 oz.) can tomatoes
1 medium onion, chopped
1 1/2 c. evaporated skimmed milk
1 1/2 c. chicken broth
3 oz. grated cheese

Preparation

Spray 9 x 13-inch heat resistant glass pan with nonstick cooking spray.
Cut tortillas into 8 pieces.
Spread half of tortillas in pan.
Add half the chicken, broken into bite size pieces.
Repeat layers.
Dissolve cornstarch in broth.
Cook over medium heat.
Add onion, tomatoes and chilies; add mushrooms (drained).
Add milk.
Cook about 5 minutes.
Pour sauce over chicken and top with cheese and bake at 350\u00b0 for 20 to 30 minutes. Makes 6 servings.