Earthquake Cake - cooking recipe

Ingredients

1 can coconut
1 c. chopped nuts
1 pkg. German chocolate cake (with pudding in mix)
1 (8 oz.) cream cheese
1 stick butter
1 box 10x sugar

Preparation

Preheat oven to 375\u00b0.
Grease and flour 13 x 9-inch pan. Spread coconut and pecans on bottom of pan.
Prepare cake mix according to directions.
Mix cream cheese, butter and 10x sugar. Drop by spoonfuls over cake.
Bake at 375\u00b0 for 45 minutes exactly. Cake will be shaky when taken out of oven, but will set up as cools.