Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. chopped pecans
1 tsp. vanilla
dash of salt
1 1/2 c. all-purpose flour
miniature marshmallows

Preparation

Mix margarine and cocoa.
Beat eggs slightly and add sugar and salt.
Stir in cocoa. Blend well.
Add flour and vanilla, then nuts.
Spoon batter in greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Sprinkle marshmallows on top of warm cake.
Cover with your favorite chocolate frosting.