Joan Quay'S Sour Cream Cookies - cooking recipe

Ingredients

5 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
2 c. white sugar
2 eggs
1 tsp. vanilla
1 c. sour cream

Preparation

In a large bowl, combine the flour, baking powder, baking soda and salt.
Set aside.
In another bowl, combine softened butter, sugar, eggs and vanilla; beat until fluffy.
Mix one cup of sour cream with \"fluffy\" ingredients.
Add flour mixture a little at a time.
Set until cold.
Roll out for Christmas cookies.
Bake 8 to 10 minutes at 400\u00b0.