Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
2 c. zucchini, peeled and raw
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. double-acting baking powder
3 tsp. cinnamon
1 c. walnuts, coarsely chopped

Preparation

Combine flour, salt, baking soda, baking powder and cinnamon. Mix with first 5 ingredients and stir until well blended.
Add walnuts.
Pour into an ungreased large loaf pan. Bake at 325\u00b0 for approximately 1 hour and 15 minutes.