Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) crushed pineapple (undrained)
1 (21 oz.) cherry pie filling
1 c. chopped pecans
2 sticks butter or oleo
1 c. brown sugar
1/4 to 1/2 c. coconut

Preparation

Sprinkle brown sugar over bottom of 13 x 9-inch pan.
Dot with 1/2 stick butter.
Dump in and spread with juices, pineapple and cherries.
Sprinkle dry cake mix over mixture.
Dot with rest of butter.
Sprinkle nuts and coconut over top.
Bake at 350\u00b0 for 45 minutes.