Chunky Guacamole - cooking recipe

Ingredients

1/2 cup mayo
1/2 cup sour cream
1/2 cup minced onion
2 Tbsp lemon juice
1 large tomato, peeled, seeded and chopped
salt, pepper & garlic salt to taste

Preparation

Mix all ingredients.
Refrigerate.
Serve with plain tortilla chips.
Yield 1 1/2- 2 cups.