Banana "Slush" Punch - cooking recipe

Ingredients

7 c. water
1 qt. ginger ale
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen pineapple juice
3 1/2 c. sugar

Preparation

Boil water and sugar.
Cool and add remaining ingredients, except ginger ale.
Freeze mixture in freezer bags for approximately 2 to 3 hours before serving. Remove from freezer and add ginger ale.