No Crust Pizza - cooking recipe

Ingredients

liquid from 3 oz. can mushrooms, plus water to make 1/3 c. liquid
1 c. soft bread crumbs
1 slightly beaten egg
1/2 tsp. salt
dash of pepper
1 lb. ground chuck
1/2 tsp. dry oregano
2 slices Mozzarella cheese
5 1/2 oz. can pizza sauce
1/4 c. chopped onion
2 Tbsp. chopped green peppers

Preparation

Combine 1/3 cup liquid, bread crumbs, egg, salt and pepper. Let stand 5 minutes.
Add ground beef, oregano and half the mushrooms.
Mix lightly.
Form mixture into a 9-inch round pan. Slice cheese into 8 triangles.
Place 4 on pie.
Top with sauce, onion, green pepper, remaining mushrooms and dash of oregano. Bake at 350\u00b0 for 55 minutes.
Top with remaining cheese.
Bake additional 5 minutes.
Let sit 10 minutes before cutting.