Ingredients
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1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
2 Tbsp. vanilla
6 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
Preparation
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Cook syrup and sugar; bring to a boil. Add peanut butter and vanilla. Mix in Rice Krispies. Press into a buttered 9 x 13-inch pan.
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