Hamburger Crunch - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can water
1/3 c. uncooked long grain rice
1 tsp. black pepper
1 can French fried onion rings

Preparation

Brown hamburger and onion.
Mix remaining ingredients (except onion rings).
Put in casserole dish.
Bake at 350\u00b0 for 50 minutes. Put onion rings over top and bake 10 more minutes.