Divinity - cooking recipe
Ingredients
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3 c. sugar
1/2 c. Karo syrup
1/2 c. water
2 egg whites
1/2 tsp. vanilla
Preparation
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Combine first 3 ingredients.
Bring to boil until forms soft ball in cold water.
Add half of mixture to beaten egg whites. Boil remaining syrup to form hard crystal.
Beat until cool enough to spoon out on wax paper.
Put in pecans when ready to spoon out.
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