Biscuits - cooking recipe

Ingredients

1/2 lb. butter
1 c. sour cream
2 c. sifted self-rising flour

Preparation

Soften butter. Mix with sour cream.
Add flour.
Bake in small muffin tins at 350\u00b0 for 25 to 30 minutes.
Makes exactly 24. Freeze leftovers.
Fill muffin tins full.