Pumpkin Pie - cooking recipe

Ingredients

4 eggs
2 (No. 303) cans pumpkin
2 1/2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. milk
ready prepared pie shells

Preparation

Mix above and pour into 2 pie crusts.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 50 minutes.