Shrimp And Chicken Jambalaya - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 lb. boneless chicken breast, cut in 2-inch pieces
1 medium onion, chopped
1 medium green pepper, chopped
1 large clove garlic, crushed
1 c. uncooked rice
1 (16 oz.) can whole tomatoes
1 (14 oz.) can chicken broth
1/4 c. chopped parsley
1 tsp. dried basil leaves
1 tsp. red pepper sauce
1/2 lb. large shrimp, shelled (tails intact)
1 c. frozen peas

Preparation

Saute chicken, onion, pepper and garlic in melted butter.
Add rice.
Cook 3 minutes.
Add tomatoes, their liquid, parsley, basil and pepper sauce.
Bring to a boil and add chicken broth.
Simmer 15 minutes, covered.
Add shrimp and peas.
Cook, covered, for 3 minutes or until tender.