Buttercream Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
2 egg yolks
1/4 c. cream or evaporated milk
1 tsp. vanilla
1/4 tsp. salt
3 1/2 c. powdered sugar

Preparation

Place butter and egg yolks in bowl; beat until light and fluffy (about 1 minute).
Add cream, vanilla and salt.
Turn to stir speed; gradually add powdered sugar, mixing until desired consistency is reached.
Yields frosting for 2 (9-inch) layers.