Orange Tapioca Salad - cooking recipe

Ingredients

3 c. water
1 box orange jello
2 boxes tapioca pudding
1 large Cool Whip
1 small can crushed pineapple, drained
1 can mandarin oranges
1/4 c. nuts

Preparation

Cook water until it boils; add jello and puddings, stirring constantly, until dissolved.
Refrigerate until congealed.
Mix in Cool Whip, pineapple, oranges (both drained) and nuts. Refrigerate.