Simple Baked Beans - cooking recipe

Ingredients

2 (18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut into pieces
1/2 c. ketchup

Preparation

Empty cans into greased casserole.
Mix sugar and mustard; put into beans.
Put cut up bacon and ketchup on top.
Bake, uncovered, at 325\u00b0 for 2 1/2 hours.
Serves 8.