Chicken Continental - cooking recipe

Ingredients

1/3 c. seasoned flour
1/4 c. butter
2 1/2 Tbsp. onion, grated
1/8 tsp. thyme
1 1/3 c. Minute rice
1 10 oz. can cream of chicken soup
1 tsp. salt
dash pepper
1 Tbsp. chopped parsley
1/2 tsp. celery flakes
1 1/3 c. water
3/4 lbs. frying chicken, cut up

Preparation

Roll chicken in flour; brown in butter.
Remove chicken.
Stir soup, seasonings, and water in drippings.
Bring to a boil, stirring constantly.
Spread Minute rice (directly from box) in a 1 3/4 qt shallow casserole.
Pour all but 1/3 cup soup over rice. Stir to moisten.
Top with chicken and remaining soup.
Bake covered at 375\u00b0 for 30 minutes, or until tender.
Garnish with paprika, if desired.
Makes 4 servings.