"Mom'S" Corned Beef Salad - 1976 - cooking recipe

Ingredients

1 pkg. lemon jello
1 can beef consomme
juice of 1/2 lemon
1 tsp. Worcestershire sauce
1 small onion, grated
3 hard-cooked eggs (2 chopped and 1 sliced for garnish)
1 c. celery, chopped fine
1 can corned beef hash
1 c. mayonnaise

Preparation

Heat consomme; add jello.
When it starts to thicken, add lemon juice, then all other ingredients, except the egg for garnish.
Serves 2.