Spumoni Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
4 eggs
3/4 c. salad oil
8 oz. sour cream
1 small pkg. instant vanilla pudding
1/2 c. chopped walnuts
2 to 4 drops green food coloring
1/2 tsp. almond extract
8 oz. drained and chopped maraschino cherries
2 to 4 drops red food coloring
2 oz. melted unsweetened chocolate

Preparation

Combine first 5 ingredients in large mixing bowl.
Beat 2 minutes at medium speed.
Divide batter into 3 bowls.
Stir walnuts, green food coloring and almond extract to one.
Add cherries and red food coloring to another.
Stir melted chocolate into remaining portion.
Spray 8-inch fluted Bundt pan with Baker's Joy.
Layer with green batter first, then pink batter, then chocolate.
Do not swirl.
Bake in 350\u00b0 oven 50 to 60 minutes.
Cool; invert cake.
Drizzle with chocolate glaze.