Graham Cracker Pralines - cooking recipe

Ingredients

1 stick oleo
1 stick butter (real)
1 pkg. graham crackers
1 c. pecans, chopped

Preparation

Lay graham crackers in squares on ungreased cookie sheet. Boil sugar, oleo and butter in saucepan for 2 minutes.
Pour syrup over crackers.
Top with pecans.
Bake at 325\u00b0 for 10 minutes. Remove and quickly triangle the crackers with a sharp knife. Remove and set on greased foil to cool.