Chicken Tetrazzini - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained, put into large baking dish
1/2 c. butter
2 cloves garlic, chopped
1/2 onion, chopped
4 cans cream of mushroom soup
2 c. chicken broth
2 Tbsp. parsley
2 c. grated Cheddar cheese
1 1/2 qt. cooked chicken

Preparation

Combine butter, garlic and onion; cook until tender.
Add rest of ingredients, except spaghetti.
Cook on low until cheese melts. Pour over spaghetti.
Sprinkle with Cheddar cheese.
Bake 30 minutes at 375\u00b0.