Green Chile Corn Bread - cooking recipe

Ingredients

4 slices bacon
2 c. corn meal
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. baking soda
1 c. shredded cheese
1 c. milk
2 eggs, beaten
1/2 c. onion, chopped
1/2 c. pimento
1/2 c. Shoe Peg corn, drained
chopped chili pepper to taste

Preparation

Fry bacon until crisp; remove.
Combine corn meal, salt, sugar, soda, milk and eggs, stirring until blended.
Add onion, corn, peppers and bacon (crumbled); mix well.
Pour 1/2 mixture into greased pan.
Cover with 1/2 cheese.
Spoon on remaining corn meal mixture.
Sprinkle remaining 1/2 cheese.
Bake at 350\u00b0 for 35 minutes.