Asparagus Casserole - cooking recipe

Ingredients

1 small can asparagus
1 can squash, drained
1 can French fried onion rings
1 can cream of mushroom soup

Preparation

Select grown tomatoes that are still hard and green.
Slice lightly; salt and pepper.
Roll in flour and fry in about 1-inch hot oil.
This has to be done quickly to prevent absorbing too much oil.
When brown, turn over and brown other side and drain on paper towel.