Breakfast Casserole - cooking recipe

Ingredients

1/2 lb. ham or sausage, ground and cooked, or crumbled bacon
8 slices bread, cut up
8 oz. grated Cheddar cheese or sharp
8 eggs, beaten
2 1/2 c. milk
1 tsp. salt if using sausage
1/2 lb. fresh sliced mushrooms or 1 can stems or pieces

Preparation

Mix all ingredients and pour into 9 x 13-inch baking dish. Bake at 400\u00b0 for 30 minutes or until desired doneness.