Ingredients
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3 c. rolled oats
5 Tbsp. cocoa
1/2 c. peanut butter
2 c. sugar
1/2 c. butter
1 tsp. vanilla
Preparation
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Place sugar in saucepan.
Add cocoa and mix well.
Add milk and butter.
Stir constantly.
Cook until mixture comes to a boil. Boil for three minutes.
Add peanut butter, vanilla and oats. Mix well.
Drop by teaspoonfuls on wax paper.
This recipe will serve 6 people.
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