Jalapeno Cornbread Ii - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 1/2 c. flour
3 eggs
1/2 c. oil or 1/2 c. margarine
1/2 c. mayonnaise or Miracle Whip
1 small onion, diced
4 or more jalapenos, diced (including seeds)
1 c. or more cheese, grated (Velveeta is best)
1 can cream corn
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. sugar
4 slices bacon, very crisp, broken into small bits and/or
1 small breakfast sausage, cooked and drained

Preparation

Preheat oven to 350\u00b0.
Mix dry ingredients first.
Add eggs, one at a time, then other wet ingredients.
Mix only until blended.
If batter seems too thick or dry, add another egg or 1/4 cup milk.
Bake at 350\u00b0 for 45 minutes or until golden brown in a 9 x 13 x 2-inch greased oblong pan.