Vegetable Soup - cooking recipe

Ingredients

5 diced potatoes
1 large carrot
1 c. diced broccoli
1/2 c. diced onion
1 1/2 Tbsp. milk
1/2 Tbsp. bacon grease
1/4 c. bacon bits

Preparation

Cut potatoes and cut carrot.
Add to diced onion and broccoli. Cover with cool water.
Add bacon grease and bacon bits.
Bring to a boil.
After brought to boil turn down and cook until vegetables are tender, about 20 minutes on medium-high.
Add milk when 20 minutes end (add salt and pepper if desired).