Gloria Price'S Hollandaise Sauce - cooking recipe

Ingredients

1/2 lb. butter or margarine
4 egg yolks
2 Tbsp. lemon juice
1/4 tsp. salt
pinch of cayenne

Preparation

Heat butter to\tbubbling
in a small saucepan.\tPut egg yolks, lemon juice,
salt\tand cayenne into container of electric blender.
Cover
and
turn\ton
high
speed.
Immediately remove cover and pour hot butter in a steady stream.
Yield: 1 1/4 cups. May
be
stored
in
refrigerator.\tCan
reheat
by placing jar in a pan of warm water.