Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 c. tomato soup
1 c. brown sugar
1 c. oil
3/4 c. vinegar
1 tsp. dry mustard
1 large onion
1 tsp. salt
1/2 tsp. pepper

Preparation

Slice and cook carrots (not too well done).
Mix together all the other ingredients.
Add to carrots and marinate.