"Mag Swift'S" Cocoons - cooking recipe

Ingredients

1/2 lb. butter
2 c. flour
2 Tbsp. confectioners sugar
1/2 tsp. vanilla
1/4 lb. ground almonds
2 c. confectioners sugar (for coating cocoons)

Preparation

Mix all together in a large bowl.
Knead well with hands until bowl is clean.
Take tiny bits of dough (size of a pecan); roll between your palms until an oval shape (not too pointed or they will burn).