French Dressing - cooking recipe

Ingredients

1 c. salad oil
1/3 c. wine vinegar
1 garlic clove, slashed
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. dry mustard
1/4 tsp. black pepper

Preparation

Put all ingredients in a jar with a tight fitting cover.
Let stand for several hours . Remove garlic.
Shake thoroughly before using.
Makes about 1 1/2 cups.