Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) pie filling (any flavor)
1 box yellow cake mix
1 c. crushed pecans (more if desired)
1 1/2 to 2 sticks oleo, cut into pats

Preparation

Dump and spread pineapple in ungreased 10 x 13-inch pan; cover with nuts, pie filling and yellow cake mix (directly from box). Cover with oleo pats.
Bake in 350\u00b0 oven for 30 to 40 minutes.