Cherry Pound Cake - cooking recipe

Ingredients

1 c. shortening
1/3 c. margarine or butter
3 c. sugar
1/2 tsp. almond extract
1/2 tsp. vanilla extract
3 3/4 c. all-purpose flour
6 eggs
3/4 c. milk
1/2 jar maraschino cherries, chopped

Preparation

Cream shortening and margarine.
Add sugar.
Beat until light and fluffy.
Add vanilla and almond extracts.
Add eggs, one at a time, beating well after each egg.
Add flour alternately with milk.
Fold in 1/2 jar of cherries Bake in tube pan at 350\u00b0 for 1 1/2 to 2 hours.