Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash brown potatoes, thawed
1/2 c. chopped celery
1 small onion, chopped
1 can undiluted cream of chicken soup
1 (8 oz.) carton sour cream
1 c. sharp cheese, grated
1/4 stick margarine, melted
crumbled corn flakes for topping or sprinkle shredded cheese on top

Preparation

Grease 8 x 11-inch casserole dish with margarine.
Saute celery and onion.
Mix frozen potatoes, celery and onion.
Add sour cream and soup; mix well.
Add melted margarine and cheese. Mix and pour into casserole, top with topping.
Bake at 350\u00b0 for 1 hour.
Can be doubled.