Summer Salad - cooking recipe

Ingredients

1 c. mini-marshmallows
1 c. flaked coconut
1 c. halved grapes
1 c. orange sections
1 c. vanilla yogurt
1 (8 oz.) can pineapple chunks, drained

Preparation

Mix all ingredients.
Refrigerate half hour before serving. Can add 1/2 cup chopped walnuts.
Can substitute mandarin oranges for orange sections.