Easy Crust Chicken Pie - cooking recipe

Ingredients

1 cooked chicken
1 1/2 c. chicken broth
1 can cream of celery soup
1 stick melted margarine
1 1/2 tsp. salt
1 tsp. pepper
1 c. plain flour
2 tsp. baking powder
1 c. milk

Preparation

Remove chicken from bone.
Skin and cut up.
Place in a 9 x 13-inch
baking
dish.
Mix broth, soup, 1/2 stick margarine, 1 teaspoon salt and pepper.
Pour over chicken.