Candy Strawberries - cooking recipe

Ingredients

1 can Eagle Brand milk
7 oz. can flaked coconut
1 pkg. red sugar
4 small pkg. wild strawberry jello
1 tube green icing
chopped pecans (optional)

Preparation

Mix milk, jello, coconut and nuts.
Refrigerate overnight. Mold into shape of small strawberries.
Roll in red sugar.
Make leaves with green icing.
Refrigerate until served.