Pineapple Cupcakes - cooking recipe
Ingredients
-
1 (No. 2) can pineapple
1 (No. 2) can applesauce or apple pie filling or fruit cocktail
1 3/4 c. sugar
2 tsp. salt
4 c. flour
1 tsp. baking soda
1 1/3 c. corn oil
1 c. chopped nuts
Preparation
-
Combine all ingredients and beat well.
Pour into cupcake liners and bake for 20 minutes at 350\u00b0.
Leave a comment