Pineapple Cupcakes - cooking recipe

Ingredients
    1 (No. 2) can pineapple
    1 (No. 2) can applesauce or apple pie filling or fruit cocktail
    1 3/4 c. sugar
    2 tsp. salt
    4 c. flour
    1 tsp. baking soda
    1 1/3 c. corn oil
    1 c. chopped nuts
Preparation
    Combine all ingredients and beat well.
    Pour into cupcake liners and bake for 20 minutes at 350\u00b0.

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