Pumpkin Soup - cooking recipe

Ingredients

2 c. cooked pumpkin
4 c. water
1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 c. flour
1 tsp. salt
1 egg

Preparation

Bring to a boil the first 5 ingredients; while simmering, mix flour with salt.
Add 1 whole egg and mix with fork until little lumps and shreds appear.
Drop this into boiling soup, stirring all the while, and cook about 10 minutes.
Add a tablespoon of butter and enough milk to thin out so it isn't so thick.
This soup tastes better warm than hot.