Valentine Salad - cooking recipe

Ingredients

2 cans crushed pineapple
1 pkg. cherry gelatin
1 pt. cottage cheese (small curd)
1/2 pt. whipped cream
1 pkg. raspberry gelatin
1 c. pecans

Preparation

Drain pineapple.
Bring juice to a boil.
Pour over gelatin. Cool.
Add pineapple and cottage cheese.
Fold in whipped cream and nuts.
Chill until firm.
Salad will keep for several days in the refrigerator.
Makes 18 servings.