Vidalia Onion Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. grated Swiss cheese
2 c. chopped Vidalia onion
2 eggs
3/4 c. half and half
1/2 stick butter
salt and pepper to taste

Preparation

Saute onions in butter. Mix all ingredients; pour into pie shell and sprinkle top with paprika.
Bake at 350\u00b0 for 40 minutes.